Grilled marinated English lamb loin, fresh herbs, grilled peppers and tomato, rice

Lamb shish, chicken shish, kofte, flamed peppers, tomato and rice

Grilled cubes chicken breast, grilled peppers and tomato, rice

Grilled hand minced lamb, fresh herbs, grilled peppers and tomato, rice

Charcoal lamb skewers, tomato sauce, yoghurt, peppers, tomato rice

Grilled diced lamb loin, fire roasted puree aubergine, yogurt, paprika

Lamb chops, sauteed potatos, grilled pepper and tomato, gravy sauce

10oz 28 days dry aged rib eye of beef over coals, tender steam broccoli, spiced sauteed potato, home made peppercorn sauce

Traditional Turkish pastry, honey syrup, pistachio

Caramelized mastic milk pudding, cinnamon, rose ice cream

Served with vanilla ice cream

Breasied neck of lamb, prunes, almonds and apricots, rice

Layers of aubergine, peppers, potato, courgette, minced lamb béchamel & mature cheddar cheese gratin, rice

Pan fried chicken fillets, cured beef, capers, rich tomato sauce, parsley, spiced new potato, rice

Pan cooked aubergines & halloumi layers, fresh garlic tomato sauce, basil pesto, rocket, rice

Anatolian pitted green olives, olive oil, red pepper and oregano

Parsley, mint, crushed wheat, tomato, onion, pomegranate

Chickpeas, tahini, olive oil, lemon juice, garlic

Homemade yoghurt, cucumber, fresh mint, olive oil

Crushed wheat, herbs, tomato, Spring onion, pomegranate juice

12 hours marinated aubergine, mixed peper, onion, baked in tomato sauce

Beetroot, feta, coriander, toasted hazelnut, rocket, olive oil, orange juice

Roasted red pepper, chilli, walnut dip, mint leaf, olive oil, pomegranate

Artichoke hearts braised in olive oil, carrot, patato, peas

Octopus, tomato, onion, olives, paprika, cucumber, olive oil

Traditional Anatolian spiced red lentil soup

Chickpeas, broad beans, mixed vegetables fritters, served with humus

Deep fried squid, tartar sauce, rocket

Hand rolled pastry, feta cheese, fresh herbs

Grilled Cypriot halloumi cheese, leaves, cherry tomato, olive oil

Charcoal Turkish beef sausage, Anatolian piyaz

Fried minced lamb, Fresh herbs, pine nut, wrapped with bulgur

Roasted goat cheese, honey, pomegranate sauce, leaves, hazelnut

Fresh mozzarella, grape tomatoes, basil pesto, balsamic vinegar

Seared lamb liver, sumac, red onion, parsley

Selection of green leaves, avacado, goat's cheese, toasted walnut, pomegranate, olive oil

Selection of green leaves, tomato, avacado, toasted walnut, olive oil, lemon

Grilled wild sea bass fillet, spiced new potatoes, tender steam broccoli

Grilled salmon fillet, spiced new potatoes, tender steam broccoli

Humus / Cacik / Kisir / Tabbouleh / Sigara Borek / Falafel / Lamb Kofte

Artichoke hearts braised in olive oil, potato, carrot, peas, dill, rice

Penne pasta with mixed vegetables, fresh tomato sauce and feta crumble